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You are here: Home / Lifestyle / ‘Twas The Night Before The Election

November 3, 2008

‘Twas The Night Before The Election

And all through our house

“Are the sweet potatoes done yet!?”

I yelled to my spouse.

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It’s so exciting! Kinda like Xmas, there’s so much anticipation in the air.

I was stuck in chem lab until 4:45 today doing this long lab where we made TRANS-FATS!! Lovely.

After lab I snacked on this yummy Clif Nectar Bar that I’ve had in my bookbag for a while. I wasn’t that hungry but I knew I couldn’t wait until our 7pm dinner without a snack. I really love Nectar bars but don’t eat them much. The Vanilla Cashew is great too. This one is just like a rich mocha brownie. I loved the almond chunks too. Really, it’s a brownie.

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It took my hunger away for about an hour and a half.

Bison Burgers + Fries

I LOVE BISON!!!!!!!!!!!!!!!!!!!!!!!!! You guys know I am not a big meat eater. I just doesn’t fill a void in me and leaves me feeling kind of heavy and blah. I’d much rather have a big bowl of sweet potato, greek yogurt, butternut squash, brussels sprouts, kale, yogurt, cereal or soup. But bison? It does it for me. There’s just something so wonderful about it. It tastes like the best beef burgers I had as a child but with the puddle of grease squirting out. It’s got the super soft feel of beef fat (gross, but honest) but it’s super lean. I actually compared it to a down comforter at dinner when biting in. Click here for all the health and cooking info: National Bison Association.

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To make our burgers we mixed 8 oz of ground bison with a small piece of minced Great Harvest High Five bread, some Worcestershire sauce, salt and pepper. Then we seared them in a skillet until they were medium rare.

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On the side we had sweet matater fries –

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There are a handful of meals we always end with “That. Was. So. Good.” Included: burgers + fries, homemade pizza, and homemade soups. This was definitely one of ’em.

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Birthday Goodies!

Gina of The Fitnessista was so kind to send me some homemade goodies for my birthcake!

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A loaf of whole wheat banana bread – which is definitely some of the best banana bread I’ve ever had! It’s got plump golden raisins in it and is the perfect balance of sweet + bread. I can’t wait to have some for snacks! I had a taste of the bread as soon as I opened the package

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And some homemade macaroons!! I LOVE anything coconut, so these were also a winner. I ate this one for dessert –

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I’ve requested the recipes, so please hold your horses

:mrgreen: this !

But the best part was this fantastic card Gina sent! I took a bite before I realized it was just paper 😥

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I’m off to bubble bath and read.

I’ll leave you with one message: VOTE!

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    Comments

    1. VeggieGirl says

      November 3, 2008 at 8:20 pm

      Sweet potatoes + birthday goodies from Gina = yum!!

      Reply
    2. Roxana says

      November 3, 2008 at 8:21 pm

      Wow that banana bread looks good!

      Reply
    3. Jena says

      November 3, 2008 at 8:24 pm

      Hi Kath!

      I was wondering… do you use the stair master or the stair mill? Do you recommend one over the other? Same for ellipticals, do you like the one with or without the arms?

      Thanks!
      Jena

      Reply
    4. Lida says

      November 3, 2008 at 8:25 pm

      OMG… I HAVE THAT CARD. i didn’t know they were still selling it! in fact, it’s in my room because i didn’t want to throw it out. is the inside a nutrition label with different words on it?

      Reply
    5. Erica says

      November 3, 2008 at 8:25 pm

      That is so sweet- Gina is awesome! Enjoy the treats

      Reply
    6. Runeatrepeat says

      November 3, 2008 at 8:25 pm

      I have to admit, that burger looks good and I don’t really eat meat either.

      Reply
    7. Krista says

      November 3, 2008 at 8:26 pm

      Awesome treats in the mail! Thanks for the info on bison! 🙂

      Reply
    8. Erin says

      November 3, 2008 at 8:28 pm

      That is so sweet of Gina. She has such a big heart!

      Reply
    9. jess says

      November 3, 2008 at 8:28 pm

      So I had been talking about wanting to try bison for about a year but could only find Very expensive, huge packages. One day my dad comes home from the farmers market with… 8 oz. of bison for me to experiment with because “i won’t stop talking about it” haha

      I must say I agree with you 100%. I don’t eat a ton of red meat but bison is where it’s at.

      I’m SO excited for the election tomorrow. Happy belated birthday (again) you deserve a baking extravaganza!

      Reply
    10. Megan says

      November 3, 2008 at 8:30 pm

      Dinner looks so good. I have never had Bison burgers!

      Great gifts from Gina! YUM!

      Reply
    11. Oh She Glows says

      November 3, 2008 at 8:30 pm

      That card looks delicious! I would eat it too. 😀

      Same with the banana bread! I think I am going to make some tonight. YUM.

      Reply
    12. Hil says

      November 3, 2008 at 8:31 pm

      I completely agree about bison! So, so, so tender and flavorful and not the slightest bit greasy. I adore it. The husband likes it better than beef, but not so much that he wants to pay the extra money…at our store it’s a lot more expensive. I’m working on him. 😉

      Reply
    13. KatieTX says

      November 3, 2008 at 8:31 pm

      omg that cake looks so real. I have a really hard time believing its not! wow. my fav too..yellow cake with chocolate icing.

      Reply
    14. Laura Jane says

      November 3, 2008 at 8:32 pm

      Happy Birthday! When I first glanced at the picture, I thought the cake was real!!

      Reply
    15. Meghann says

      November 3, 2008 at 8:32 pm

      I’ve had Gina’s Maccaroons before and they are AMAZING! The recipes for both are up on her blog 🙂

      Reply
    16. Madison (FollowMyWeigh) says

      November 3, 2008 at 8:38 pm

      whoa that card seriously looks like a real cake! lol!

      kath i tried bison and i liked it but when i cooked it i was surprised at how much fat came out while it cooked! not that i minded too much but the nutrition on the box (and that website you provided) shows that it has very little fat, so it was just weird!

      Reply
    17. gina (fitnessista) says

      November 3, 2008 at 8:39 pm

      hey kath! i’m so glad you got the bday goodies already 😀 thanks for the shout out–
      i’ll email the recipes to you tonight!
      that bison almost makes me want to eat meat….
      enjoy your evening <3

      Reply
    18. Jenny says

      November 3, 2008 at 8:40 pm

      I’ve never tried bison, but as an burger lover, sounds like it’s something I need to try. Glad y’all enjoyed dinner 🙂

      Enjoy the rest of your night!!

      Reply
    19. Mara says

      November 3, 2008 at 8:43 pm

      YUM YUM YUM!!!
      I cannot find bison anywhere near me… I may need to cave and hit WF for some soon.

      Reply
    20. caitlin says

      November 3, 2008 at 8:52 pm

      gina is so nice… i love her! and those macaroons are divine!

      LETS GO OBAMA!!

      Reply
    21. Mariposa says

      November 3, 2008 at 8:54 pm

      oh wow! that dinner and the goodies look SO good! (I can’t eat coconut but they look like oatmeal on my screen here, so i will pretend they are oatmeal balls!!)

      I’ve never eaten bison.. but that looks great!

      Reply
    22. Marianne says

      November 3, 2008 at 8:55 pm

      Mmmmm….burgers and fries. Man, I wish I had the makings of that at my house. I would so be making me a burger and fries!

      Reply
    23. Betsy says

      November 3, 2008 at 8:57 pm

      ahhhh!!!! sooo excited about tomorrow!!!!! the anticipation is killing me.

      Reply
    24. Laura says

      November 3, 2008 at 9:25 pm

      Hi Kath,
      I just started reading your blog a couple of weeks ago after I came across it via a comment on Eat Like Me. It’s one of my new favourites and I’m hoping you don’t mind if I ask a question about your study, which seems to be in Human Nutrition? I’m 23, live in New Zealand and graduated with a BA (Hons) in Art History in 2006. I’m currently an Art History PhD candidate; however, I’m doing some serious thinking about whether I really want a liberal arts career. I like art history, find a lot of it very interesting, but never really had a passion for it. I do, however, have a passion for healthy eating and I’m wondering if pursuing a career in Dietetics is something that I should seriously consider. One of the major worries that I have about it (besides going back to being a first year and starting all over again with a new Bachelors degree) is actually taking a science education and all of the chemistry, biology and statistics classes that it involves. I haven’t done any science since I was at high school and my brain would probably go haywire at actually having to deal with complex equations! Do you mind if I ask how intense your classes have been and how someone more used and more inclined toward the humanities subjects might cope with it?
      Best of luck with your own studies!

      Reply
    25. Halie says

      November 3, 2008 at 9:28 pm

      Yay macaroons! And golden raisins in the Banana Bread? They are like edible little jewels! I don’t know what it is about them, but they are better then regular raisins when it comes to being baked in things.

      Reply
    26. amyy says

      November 3, 2008 at 9:47 pm

      Heyy Kath! Love the intro to this post! I’m trying to cut out all / as much as possible artificial sweeteners from my diet (thanks largely to your blog) and have eliminated almost every source BUT I really love the Fiber One sticks (‘twigs’?), and aspartame is listed as one of the ingredients. My question is:

      In your opinion, is the amount of aspartame as an ingredient in the cereal enough to negate its benefits as a fiber source / to be concerned about or is it an insignificant (/insignificant-esque) amount of sweetening?

      Sidenote, I read recently in an AOL health article that artificial sweeteners slow down your metabolism–another reason I’m glad to be cutting them out!

      Thanks Kath!
      amyy

      Reply
    27. Alexia says

      November 3, 2008 at 9:53 pm

      I love the little riddle! Very cute!

      Dinner looks great! I haven’t tried bison before but it’s on my list. I don’t think anyone seels it near me or atleast I haven’t ever seen it.

      Gina’s goodies look so yummy. That was very sweet of her to send you some goodies.

      I can’t believe we will find out who the next president is tomorrow. It feels like I was voting for the first time just months ago.

      Have a great night!

      Reply
    28. bobbi says

      November 3, 2008 at 10:12 pm

      mmmmm I love that Bison, I used to have it when I was a kid but haven’t had it in like FOREVER! Thanks for the reminder.

      Reply
    29. Molly says

      November 3, 2008 at 10:42 pm

      I actually just bought my first clif nectar this weekend! I’m excited to try it, and glad you gave it good reviews!

      Reply
    30. Gliding Calm says

      November 3, 2008 at 11:14 pm

      Amen to your message! It’s suprising how many people I’ve talked to that actually aren’t voting…but I’m doing my best to try to convince them otherwise!!

      And can I tell you how awesome you are! Twas the night before election! HA! I love it. Hilarious.

      By the way, check out my blog… I made an Ode to Kath’s Chandelier Coffee!

      Happy Tuesday!

      Reply
    31. Miss Tiffie says

      November 3, 2008 at 11:25 pm

      CUTEST little intro!!! I’m SOO excited for tmw 😀

      Reply
    32. Oh She Glows says

      November 3, 2008 at 11:34 pm

      I’m excited for tomorrow and I am not even an American ;p

      Reply
    33. Maggie says

      November 3, 2008 at 11:43 pm

      The way you feel about bison is the way I feel about venison – I’m not a big meat girl, but venison is just amazing for me.

      I did actually try bison jerky from TJ’s the other day and it was delicious. I can imagine that the burgers are similarly wonderful 🙂

      Have a great night!

      Reply
    34. Santa Barbara Dreaming says

      November 3, 2008 at 11:57 pm

      Darrrrn! those goodies from Ms. Fitnessista look mouthwatering!!! 🙂
      I’ve never tried bison. But this post makes me want to give it a try. What are the other uses for Bison? Do you use it like a steak?

      Reply
    35. Ashley C says

      November 4, 2008 at 12:49 am

      I’m actually pretty intrested in the trans-fat lab, could you briefly explain what you guys did?! (I’m going to be a nutrition major but haven’t gotten to start yet so I love getting a preview of what is to come for me!)

      The treats look great- that was so sweet of her to send them, literally! 😛

      Reply
    36. Lara says

      November 4, 2008 at 1:46 am

      Your little intro is so cute 🙂

      Reply
    37. Sandy says

      November 4, 2008 at 6:47 am

      How do you make your sweet potato fries?

      Reply
    38. Gliding Calm says

      November 4, 2008 at 7:06 am

      P.S. Someone just mentioned on my blog something about photo etiquette when taking pictures from the web. In no way am I trying to start any trouble… so please let me know if you want me to go about citing you for your pictures in a different way. I figured since I bluntly said, “I stole these pictures from Kath’s blog” with your blog address, that it’d be okay…but let me know!!

      happy tuesday!!!!!

      Reply
    39. Kath says

      November 4, 2008 at 7:39 am

      Jena ,
      I use the step mill (the moving staircase), which I think is Stairmaster brand so that’s what I call it (and Stairmaster sounds more challenging!) I never use the “pedal pushing” machine. I think the step mill is the hardest cardio machine in the gym! For the ET, I always use one with arms, but I think you can get a good workout on ones without arms too.

      Meghann ,
      I promised I searched for them but didn’t find them! Oh well, she emailed ’em and they’ll be up here later.

      Laura ,
      Please send me an email KathEats at Gmail.com and I’ll forward you my “Questions about R.D. programs” email.

      amy ,
      I think you’re right to conclude the pros outweigh the cons. It’s probably a very small amount. But I started buying the Trader Joe’s kind instead of Fiber One’s because TJ’s does have aspartame in them.

      Gliding Calm,
      LOVED the coffee!!! And as long as you mention where you pulled the photos from, I think it’s all fair game.

      Santa Barbara Dreaming,
      I think you can sub it whereever you use beef. it comes in steaks and cubes too.

      Ashley C,
      Like most chem labs, it sounds way cooler than it was. We took olive oil, mixed in some chemicals, boiled it, cooled it, heated it, cooled it, melted it, weighed it, tested it. Blah!

      Sandy ,
      Just rub with canola oil, salt ad pepper and bake for 30-40 mins on a nonstick sheet pan.

      Kath

      Reply
    40. zestycook says

      November 4, 2008 at 8:00 am

      I have nevert had a bison burger Kath…. It sounds and looks delicious…. the sweet potato fries look great too. I was wondering if I could have a piece of the banana bread. 🙂

      zesty

      Reply
    41. Cat says

      November 4, 2008 at 10:27 am

      Wow, those treats from Gina look fantastic! And the bison burger & fries are making my mouth water… good thing I have a sweet potato packed for my lunch to satisfy part of that craving!

      Reply
    42. Teddy says

      November 4, 2008 at 10:35 am

      VOTED!! I love election days 🙂

      Reply
    43. WendyF says

      November 4, 2008 at 11:44 am

      Never tried bison. it looks yummy. It was really hard to tell the cake card was not real. I can not wait to vote this afternoon, then on to a 8 course tasting menu dinner for my fiance’s B-day. Double spinning tomorrow:-)

      Reply
    44. JJ125 says

      November 4, 2008 at 12:23 pm

      I only cook with bsison for recipies that call for beef. The bison here is Colorado is all local so that is a plus. Bison chili= HEAVEN in a bowl!

      Reply
    45. runjess says

      November 4, 2008 at 1:48 pm

      I got the same goodies in the mail! So yummy.

      Reply
    46. Carrie H says

      November 4, 2008 at 6:12 pm

      He he, Kath, I have to tell you … My husband is going on a bison hunt this weekend. It is extremely rare to get a bison license but a family member did, and because the hunt is so labor-intensive, you need five or more men (or anyone willing, I guess) in the hunting party. I love bison and wild game and I am looking forward to a freezer full for the winter.

      Happy Election Day!

      Reply
    47. Carrie H says

      November 4, 2008 at 6:16 pm

      I forgot to add … Good thing my husband is a hunter. I always laugh when people say they can’t find game meat in their stores … There are no Whole Foods or other fancy stores where we live, so my husband is where its at for us!

      Reply
    48. Kath says

      November 4, 2008 at 9:03 pm

      Carrie H,
      That’s about as natural as it gets!!

      Kath

      Reply

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      I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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