Started the day with 2 kamut rice cakes topped with peanut butter. However, I’m not sure where the photo went!?
Workout was a happy (as opposed to miserable) 30-minutes on the Stairmaster, followed by 13 on the squirrel elliptical and 5 minutes of abs/planks.
Had another bowl of Baked Apple Oatmeal this morning. I swear this is the most delicious combination! The baked apples add bulk and lots of chew. Toasting the almonds in a pan makes all the difference. I made the oatmeal with milk to make it creamy, and sure enough it held me until lunchtime!! I also threw in 30 grams of dried cherries which added 75 calories and not too much flavor. I could’ve done without them. And a tsp of brown sugar. Had some eggnog tea on the side. I’m out of baked apples, though, so I’ll have to switch to bananas tomorrow!
Total breakfast calories: ~600.
Moving on to lunch….
Had a sandwich on a Rudi’s roll with turkey, cheese, and lettuce:
Had a side of broccoli and green peppers with leftover hummus. (These are part of the veggies I chop up on Sundays – they’re so easy to add to lunches when they’re already chopped!)
Also had a Fage with 1/2 cup each of cantaloupe and kiwi:
And ended lunch with a piece of pickled ginger, which I found at the grocery store. I LOVE this stuff, and threw it in with the veggies. It was a nice palate cleanser!
Total lunch calories: ~500
I had 8 Kashi crackers too, but I saved them for afternoon snack, which I’m hoping will be another big glass of skim milk like yesterday.
No walk today because I had a doctor’s appt. this morning and missed some work.
But tonight is mushroom soup! I’m SO excited!!
Anonymous says
So, how do you bake your apples? I've never done it before…any tips?! All your blogging and photos have made my hungry…and I just went to an apple orchard Saturday…so I have a lot…Hope you have a good rest of the week!-Meggers-