Happy 6th birthday to Mazen! He’s so big he can pick me up and hold me like a baby in pool water. I can’t believe he was once only 8 pounds and kicking me from the inside!
Summer is lingering hard here in Cville, and we’ve had a super hot and steamy week. We spent some time on Sunday floating around in the pool with our giant shark, and on Labor Day, we had a lazy breakfast and then went to ACAC for a special strength workout class. Afterwards they had Great Harvest sandwiches on the rooftop!
Later that afternoon (after literally chilling in the basement), we went to Lynsie’s for a get together. Mazen and Sylvia disappeared, and I found them around the corner on the deck “having a date” with cans of seltzer, a plate of apps, and Mazen’s Georgie Dog as their pet. LOL!
With an effort to cut back on screen time and with our neighbors out of town, Mazen decided he wanted to wrap gifts for an activity. So I gave him a roll of paper, some tape, and some kid-safe scissors and he spent about an hour wrapping three gifts from my home gift shop. Now they are ready to go to the next birthday party! Creative play FTW.
In the meantime, I’ve been nesting like crazy. I polished silver and cleaned out our silverware drawer, which was full of crumbs and overflowing with flatware. I stored some of the silver pieces away and just kept our everyday flatware in the drawer. This silver dip I used is AMAZING! Melts tarnish right off. (Note my serious face in the knife! )
I was about to buy a caddy to store my gold flatware until I realized I had all the pieces to make nearly an identical one myself! Three jars and a wooden box later, I had what I needed.
We’ve been eating a lot of smoothies for breakfast because they’re so quick and easy to do before school. Vega Chocolate protein powder + frozen banana + milk + peanut butter is the combo of the week! Look at that milkshake texture:
I often make an extra large batch of smoothie and then save the leftovers for Mazen the next day in a straw cup. (This is our favorite kid smoothie cup.) I just give it a good shake and everything mixes back together. While he had smoothie day #2, I made french toast with cinnamon chip after the bus left for school.
Lunches have been leftovers – my pasta from date night with caprese salad on Tuesday. Gazpacho, lentil salad, and chicken over a salad the rest of the week.
Grilled salmon with chili cheese grits and caprese for dinner.
And gazpacho!
I used my old KERF recipe and mindlessly added a WHOLE FREAKING CAN of adobo chilis. (Pregnancy brain has been real lately.) It was so spicy Thomas and I couldn’t finish it! We even added some cream and milk and more tomatoes to try to dilute it, but there was no hiding the spice. I was a little worried about the baby getting some of this taste somehow or putting myself into preterm labor – it was that spicy. This is a mistake I will not make again.
Rosemary bread on the side.
Meal planning is going well, and we made Ayesha Curry’s Harissa-Spiced Chicken. I prepped it the same day I made the gazpacho so it was ready for baking on Wednesday late afternoon with some green beans and leftover grits. I’m going to share the tweaks I’ve made to my meal planning system and recipe collecting in a month or so. But thus far, a little effort has gone a long way (as it always does.)
This recipe was so easy and delicious that it’s going in my re-make category right away!
I made this lentil salad with some lentils I found cleaning out the pantry. I added some bell pepper, raisins, balsamic dressing, and herbs from the garden to turn them into a little lunch salad to use up this week.
#50shadesofblue. I ordered this king sham to coordinate with my new MagicLinen duvet cover. It matches better with the shades of blue than the multi-colored floral one, which I’ll save for winter when we put our thicker duvet cover on. I had a gift card to West Elm and used their Buy More Save More sale to score this for just $8! MagicLinen also offered to share a discount code with you guys for 10% off anything on their site: KATHEATS10.
In other bedding news, our crib is back!! (I had loaned it to a friend for the past two years-ish.) The nursery is getting close to being done.
Charmaine Ng | Architecture & Lifestyle Blog says
The lentils salad looks so good, and is that grilled peaches I see? Mmmm! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Tonya says
SIGH. Now 6 yr olds are going on better dates than me?? Sylvia–teach a class, girl. 🙂
KathEats says
Hahaha!
Sally says
It suddenly starts to feel very real when the cot gets assembled! I’m sure that you know already, but I thought that I would say it anyway – if at all possible financially, each new baby should have a new cot mattress for hygiene/health reasons.
Steph says
That gift-wrapping idea is brilliant! Another one that’s similar is rolling out butcher paper (or just big pieces of plain paper) and giving the kids markers/crayons/stamps/stickers to make their own wrapping paper. My kids love that activity!
Kori says
Happy sixth birthday to Mazen! Gosh, time flies! Their date looks so darn cute. Aside from your honest mistake with the gazpacho, all of your meals look amazing!
Hillary Gras says
Could you post some of your easy meal prep recipes? The lentil salad and gazpacho look awesome! Plus I bet the lentil salad was pretty cost efficient???
KathEats says
This one didn’t really have a recipe, but here are two that do!
https://www.katheats.com/herby-lentil-salad
https://www.katheats.com/smoky-maple-lentil-salad
And here’s the gazpacho:
https://www.katheats.com/favorite-foods/gazpacho
Hillary Gras says
Thank you!
Tracy says
I’ve told you before, Mazen is so handsome! Happy Birthday to Mazen!
Glad to hear meal planning is going so well and everything is coming together for baby. Have a great weekend!
Katryn says
The harissa spiced chicken looks so good!! Can you share the recipe for that? I googled but couldn’t find it. Thanks!
KathEats says
I don’t think I can publish it because it was published in better homes and Gardens this month, but the magazine is still on stands if you want to pick one up or even take a picture of it at the grocery store 🙂
Katryn says
Perfect …Thanks! I’ll grab a copy of the magazine. I have a 4 month old so I am all about the easy recipes these days.
MK says
Do you put the protein powder in Mazen’s smoothie too? Just curious if it is ok for kids? We start school this week and this smoothie would be a hit!
KathEats says
Yes I do!
Lisa Clarke says
It seems like yesterday I was reading your posts about preparing for Mazen! Now he’s 6! I loved that crib if his- can’t wait to see the new nursery.
Kaci says
Happy Birthday Mazen!
I love that you talked about polishing silver because I actually thought the other day I need to do that to my few pieces that I love.
I LOVE your gold flatware and storage! Great job crafting that!
Kelli@Hungry Hobby says
I did that in one of the freezer recipes I made recently! The whole can went in and the. I realized so I pulled all the peppers out but the sauce is still there lol we will see! At least that’s for after baby comes. But I totally ate out at a Thai restaurant and ordered it hot like normal and it was so spicy I was also worried of preterm labor lol whoops !!!! I know where I’m heAded around week 39 if baby isn’t here yet though!!!!