This post is sponsored by the Quaker Oats Company
Pie for breakfast? Serve me a slice!!! These Baked Oatmeal Snack Bars are one of my most popular recipes (and also one of my oldest!). I decided to tweak an old favorite, and turned the bars into a delicious breakfast pie. A few of the comments on my original recipe said the bars were a bit too gummy, so this version uses oat flour and a little less milk to make the texture a bit less like a baked oatmeal, and more like a granola bar. Who doesn’t love things in pie shape?!
Oat flour is super easy to make. Just take one cup of Quaker Old Fashioned Rolled Oats and send them through a food processor for about 10-15 seconds.
The result is a coarse whole grain flour you can use for baking or creamy porridges.
This recipe couldn’t be easier to assemble. It’s one of those “mix dry, mix wet, mix together” combos.
So, mix your dry ingredients together. I chose pecans, sunflower seeds, raisins, and dark chocolate and cinnamon chips for my mix-ins this time, to pack the bars with healthy fats and a bit of sweet. You can use whatever nuts, seeds, and dried fruit you have on hand – just follow the proportions in the recipe : )
Next whisk together the egg, milk, and vanilla.
And then pour the wet ingredients into the dry ingredients and mix together.
Grease a nine-inch pie dish with butter or cooking spray.
And then pour the mixture into the dish. You’ll want to press it down with a spatula to ensure it all sticks together.
Bake at 350 degrees for about 30 minutes, until the top is crispy and the middle is set.
This pie makes a great breakfast, brunch dish, snack, or even a dessert with a little ice cream on the side.
And if your tastebuds are anything like mine, you’ll want to add some SunButter “frosting!” (Coconut whipped cream would also be divine.)
Oatmeal Breakfast Pie
Ingredients
- 2 cups Quaker Old Fashioned Rolled Oats
- 1/2 cup pecan bits
- 1/4 cup raw sunflower seeds
- 1/4 cup dark chocolate chips
- 1/4 cup raisins
- 1 tsp kosher salt
- 1 tsp cinnamon
- 1 cup milk
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- Pulse 1 cup of the Quaker Old Fashioned Rolled Oats in a food processor for 10 seconds until you have a coarse flour.
- Mix dry ingredients.
- Mix wet ingredients.
- Pour wet into dry. Stir to combine.
- Pour into a 9” pie dish greased with butter or cooking spray.
- Bake for 30 minutes.
- Allow to cool and then cut into 8 slices.
Thanks to the Quaker Oats Company for sponsoring this post!
Jen says
No one does oatmeal like Kath!
KathEats says
<3
Kelli @ Hungry Hobby says
Yum! It’s been so long since I had some good old baked oatmeal! Yum! yum!
Karlie says
Mm this looks delicious definitely trying it out!
Kelsey says
Pie for breakfast – yum!!! I’m definitely making it this holiday season! My family makes about 15 pies every Thanksgiving. Needless to say, I’m desperately in need of a healthier version of pie 😉
Mara says
Where do you buy cinnamon chips?? I’ve been looking for them for awhile and can never find them!
KathEats says
They are from Great Harvest and I’m still using up the last bit : ) It looks like Hershey’s makes some though.
Mara says
Thanks!
Sam @ Hygge Wellness says
This looks so good! It looks really similar to a version of an oatmeal bake that I make and love. Great idea using the pie dish! Thanks for sharing.
http://hyggewellness.com/blog
Tulsa Electrician says
This looks like an easy grab-and-go breakfast too! I am the worst at not eating breakfast because I am always rushing out the door! Thank you for sharing!
NWA Electrician says
I hate that I am gluten intolerant and I can’t even try this! Haha
KathEats says
What if you had some gluten-free oats?!
St. Paul Electrician says
Healthy and delicious- now that’s a hard combination to achieve! Great job!
Hannah | Eat, Drink, and Save Money says
How cool! I’ve made chewy granola bars like this for year, but never though to put it in a pie dish. My kids would go crazy for this. They would love the idea of eating pie for breakfast!
Rachel says
I’m always looking for fun new breakfast ideas that I can grab-and-go as a busy graduate student. Might even try this topped with some yogurt and a drizzle of honey 🙂
Lynda says
I usually make Oatmeal muffins with pumpkin but I’m going to try this! It sounds delicious and healthy. Thanks.
Lara says
Yum!! Think one could add a sliced banana in this?
KathEats says
Yes!
manuka honey singapore says
I love oatmeal pie, I usually drip it with manuka honey as the topping. is really good. 🙂