This post is sponsored by HSN
We have been living on our back deck in the evening. We set up a bluetooth speaker, mix some drinks, set out some snacks and invite a handful of friends over to hang out. Other nights we have played Cards Against Humanity, and one time we even played hide and seek in the yard! It has become a weekly summer tradition that we look forward to. Last week our Thursday night theme was Margaritaville, inspired by the new HSN brand of entertaining wares sent to me to craft a blog post around.
HSN’s new Margaritaville brand includes island-inspired products in a bunch of different categories – from clothing to home decor to culinary. Since KERF revolves around real food, I picked out some beachy platters to help bring out the 5 o’clock somewhere state of mind : ) We prepared grilled shrimp skewers, tropical fruit and a bean and corn dip for our guests.
I chose these Sea Life Plates made of melamine so they’re great for outdoor parties –
These Leaf Serving Trays, which I love for serving!
And this Fins Up Shot Glass Tray –
Before filling the glasses with actual tequila for the brave and bold, we filled them with water and had Matt play a prank on people as they arrived as he took shot of shot of water in the corner of the kitchen. A few of our friends believed he was actually taking six shots of tequila at once!! I love the little spots for salt and limes.
We also made Spice-A-Ritas for the occasion!
A few weeks ago my friend Erin brought over this black bean and corn dip that was a HUGE hit! I knew it would make a great recipe for the blog, so I asked her for the base recipe and put my own spin on it.
The base is black beans and grilled corn (the more char the better – I had some grill issues with mine!) plus jalapenos, avocado, feta cheese, olive oil, vinegar and honey. Scoop it up with chips!
Easy Black Bean And Corn Dip
Ingredients
- 1 can of black beans drained and rinsed
- 3 ears of corn
- 1 jalapeno deseeded and minced
- 6 ounce container of fresh feta cheese
- 1 avocado chopped
- 3 tbsp olive oil
- 3 tbsp white balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse and drain beans.
- Grill corn and cut off cobs.
- Remove seeds from jalapeno and mince.
- Dice feta and avocado.
- Mix together dressing and toss everything together.
- Season with salt and pepper to taste, depending on how salty your feta and beans are!
Thanks to HSN for sending me some beachy party props and sponsoring this post!
Erin @ Her Heartland Soul says
Omg can I come to your house and eat all this food? It looks amazing!
eve says
it’s jalapeno! (not halopeno!)
looks tasty!!
KathEats says
Typo..
Kate says
That Black Bean and Corn dip looks yummy! I will make that soon. Thanks for sharing.
Sarah says
Fun! Love those Sea Life plates – great choice, Kath! Out of curiosity, what was in the original corn and bean salad recipe that you amended?
P.S. There’s still one “jalopeno typo” in the instructions section ; )
KathEats says
It called for white sugar, no jalapenos, no avocado – it was just the basics with sugar. Still really good!!
Tonya says
oh cool! the jalapenos and avocado are what makes me want to try this! Looks like a good adaptable recipe. I don’t have honey or white balsamic so I’m going to play around with the dressing myself.
Emily @ Life on Food says
Oh that dip looks yummy! We are having tacos tomorrow night and I am adding this to the menu.
Kaci says
Looks so fun! Inspired to have friends over 🙂 On another note, trying to figure out what phone to get to replace my Samsung Galaxy 4. Can’t decide between a newer Samsung and the LG phone you’ve been using. Any suggestions?
KathEats says
LOVE THE G4!!! The camera is just amazing, and I love the phone
Kaci says
Thanks for the tip! The G4 is the LG one right?
KathEats says
Yup! LG G4
Amanda says
Oooh that dip looks so good for my next taco night!
Samantha says
That grilled corn/peppers look incredible! Such a beautiful recipe!
Sam @ Grapefruit & Granola says
Outside time on the deck is one of my favorite parts of summer 🙂
Cassie says
What a beautiful beach party! The black bean and corn dip looks wonderful too!
[email protected] says
Looks delicious! I love margaritas!
Erin M says
Try grilling the corn with the husks still on, so much juicier and better!
Jane says
Sounds like a great outdoor party—Mexican never fails in he summer. Your food looks outstanding. I also love melamine and pick up pieces all the time. especially near the end of summer when it goes on sale. People love to be pampered. To help with clean up I keep a bin of soapy water next to the outdoor trash can or by the kitchen sink—they can soak overnight and clean up is a breeze in the morning. 🙂
Jane xxx
Heidi Kokborg says
Wow! This salad looks amazing! Basically, it’s all of my favorite foods in one dish! 🙂
Val says
Kath – Matt and you are the best hosts far and wide. Everything just looks amazing!
Wished I could’ve been there.
Kisses from Germany.
KathEats says
Xoxo