Many of my recipes come to me in a flash. One day I thought: “Blue cheese and avocado – they would work well together!” So I procured some avocados, purchased a block of high-quality Gorgonzola, and cracked open my 1,000th bag of Red, Hot and Blues for dipping.
This recipe is super easy, quick, and perfect for summer parties! Just put all of the ingredients into a food processor and whip together. Add a little more cheese on top as a garnish!
Now, someone please stop me from eating all.The.Chips…!
Amanda says
I love this recipe! Blue cheese and avocados are two of my most favorite things to eat, but I would have never thought to combo them together. It sounds so delicious–and brilliant! I will most definitely be making this. So perfect for summer too! Thank you for sharing.
Tonya says
Once again, this is the type of online recipe that will actually GET MADE. Includes ingredients that you already have or typically pick up anyway.
Danielle says
Yum! There is a mexican restaurant in DC called MXDC that serves a blue cheese and bacon guacamole. It is soo good!
Caitlyn @ SoDamnGood says
Well I already LOVE goat cheese in my avocado so this cannot be bad. Cant wait to try, thanks Kath!!
Ashley says
Hi Kath, would you suggest mixing the avocado with another type of cheese?
KathEats says
I bet goat cheese would be good! Any kind of softer cheese should work
Minneapolis Electrician says
This looks so yummy!!! I must try it!
Erika says
That looks absolutely amazing!
Sophie says
The chip in the dip looks like a shark’s fin, LOL. Da…dumm… da….dummm!
I’ve never made guacamole but I do have a couple of avocados at home, but no cheese, darn! I can make it without the cheese, right?
KathEats says
Yup!! Look up my recipe for yogamole!
Carrie @ Season It Already says
What a fabulous combo idea! (And I love Red Hot Blues!)
Nancy says
made it this weekend, got rave reviews! thanks for the easy-peasy dip…