Yerba Mate Coconut Sorbet
Servings 8 scoops
Ingredients
- 3 cups of hot water
- 1/2 cup Argentinian Yerba Mate loose leaf tea brew to the strength of your preference!
- 1/3 cup honey
- 1 can full-fat coconut milk
- 1/2 tsp vanilla extract
- 2 pinches kosher salt
Instructions
- Brew tea, add honey, stir and chill.
- Combine tea, coconut milk, vanilla and salt in an ice cream maker and churn for 30 minutes.
- Pour into storage container and freeze for an hour.
- Serve with extra coconut and toppings of your choice.