Whole Wheat Muffins with Apple And Oats
These toddler-friendly whole wheat muffins use a pouch of baby food to add nutrients and flavor. They also have minimal sugar and plenty of good-for-you ingredients like whole wheat flour, oats, applesauce, cinnamon, egg, and whole milk.
Servings 9 muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup unsweetened applesauce
- 1 baby food pouch 1/2 cup in the pouch
- 1 egg lightly beaten
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp butter melted
Instructions
- Preheat oven to 375 degrees. Grease a muffin tin. Add wet ingredients in to bowl. Gently fold in remaining dry ingredients. Bake for 18 minutes and use a tooth pick to stick in center and evaluate doneness!