Peel Cuties and arrange on parchment.

Combine chips and coconut oil in a microwave safe bowl and microwave for 30 seconds, 20 seconds, 10 seconds and continuing on 10 second intervals until melted through. (Total time about 1.5 minutes).

Dip half of a Cutie into chocolate and lay to dry.

Sprinkle sprinkles quickly before chocolate hardens.

Allow to cool completely so a crunchy shell forms on Cutie.

Store in the fridge.