Tropical Kale Salad
This tropical kale salad is packed with healthy food!
Servings 6 Servings
Ingredients
- For the salad
- 2 cans of chickpeas drained and rinsed
- 3 oranges
- 1 fresh pomegranate or about 1.5 cups of arils
- 1 head kale
- 1 cup of macadamia nuts
- For the dressing
- Dressing
- 1/4 c freshly squeezed orange juice one orange
- 2 tbsp red wine vinegar
- 1/4 c olive oil
- Sea salt and black pepper to taste
Instructions
- Peel and chop 2 of the oranges and juice the third.
- Remove pom seeds from the pomegranate.
- Wash and chop kale into bite size pieces.
- Drain and rinse chickpeas.
- Massage kale with olive oil and salt for 2 minutes.
- Toss kale with orange segments, pom seeds and chickpeas.
- Add orange juice and vinegar. Toss to combine.
- Season with black pepper and any additional salt.
- Toast macadamia nuts until fragrant and add on top of salad.