Tropical Bean Salad
This tropical bean salad will bring a little sunshine to your February. With kiwi and pineapple for a burst of flavor, broccoli slaw and black beans are the base of a healthy lunch or side dish. Add coconut flakes on top for an extra special crunch!
Servings 4 servings
Ingredients
- 1 can black beans drained and rinsed
- 1.5 cups pineapple chunks Fresh or canned
- 1 kiwi peeled and diced
- 1/2 bag broccoli slaw
- 1/2 a green pepper diced
- Pinch Red pepper flakes
- Pinch salt
- 4 tbsp coconut flakes Optional
- 1/4 - 1/3 cup white balsamic dressing (see separate recipe)
Instructions
- Prep ingredients and toss together in a large bowl.
- Prepare dressing and toss 1/4 to 1/3 a cup in salad.
- Garnish with coconut.