The Very Best Sardine Salad
Servings 2 Servings
Ingredients
- 1 can of lemon sardines or plain is fine, drained
- 1/4 cucumber chopped fine
- 1/4 green bell pepper chopped fine
- 4 baby carrots or one small carrot chopped fine
- 2 level tbsp mayo
- 1 heaping tsp sweet sharp mustard such as Honeycup
- 1 tbsp chopped pimento peppers
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Add fish to a mixing bowl and mash.
- Top with mayo, mustard and seasonings. Mix well.
- Add veggies and peppers and stir.
- Serve with chips, crackers, raw veggies or on top of a salad.