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Sugar Cookie Oatmeal
The aroma of sugar cookies steeped into a creamy bowl of oatmeal.
Prep Time
4
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
9
minutes
minutes
Servings
2
Servings
Author
Kath Younger
Ingredients
1
cup
rolled oats
1 8-
ounce
mug of Sugar Cookie Sleigh Ride tea brewed as directed
1
cup
milk of your choice
Pinch
of kosher salt
Sprinkle each of cinnamon
ground cloves and nutmeg
1
tsp
maple syrup
1
tsp
vanilla extract
Coconut butter for serving
Toasted sliced almonds for serving
Instructions
Boil water and steep tea for 4-6 minutes.
Combine all ingredients in a pot over medium-low heat.
Stir continuously until oatmeal is thick and creamy.
Pour into bowls and top with coconut butter and almonds.