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Spicy Smoked Sweet Potato Hummus
Smoke and spice make this your new favorite hummus!
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 Cups-ish
Author Kath Younger
- 2 cans garbanzos
- Juice of 1 lemon
- 1/2 cup tahini
- 1/4 cup olive oil + 2 tbsp
- 1/4 cup mashed sweet potato
- 1 tsp cayenne
- 1 tsp kosher salt
- 1 tsp smoked paprika
Drain and rinse garbanzos
In a food processor, mix tahini, lemon, olive oil and spices.
Add garbanzos and mix until blended, scraping down sides if necessary.
Add water to slightly thin until desired texture is reached.