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Simple Shroom Beef Stew

Simple ingredients lead to simple crockpot soup - but with a flavor depth that goes on for miles. Mushrooms add richness and grass-fed beef adds chew. This soup requires a little browning in the beginning, but the flavors will be worth it in the end!
Course Soup
Cuisine American
Keyword beef, mushrooms
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 big bowls
Author kath younger

Ingredients

  • 1 pound grass-fed local beef chunks
  • 2.5 pints of sliced mushrooms
  • 2 carrots
  • 4 celeries
  • 2 cloves of garlic
  • 1 quart of water
  • 1.5 cups frozen peas
  • 1 tbsp smoked paprika
  • Salt and pepper to taste

Instructions

  • Brown beef. Set aside. Add mushrooms, carrots and celery and cook until tender. Add garlic and cook 2 minutes more. Put mixture into crockpot and cover with water, paprika, peas and salt and pepper. Set to high for 1 hour and low to 2 hours (since everything should already be cooked your just looking for simmer.)