Simple ingredients lead to simple crockpot soup - but with a flavor depth that goes on for miles. Mushrooms add richness and grass-fed beef adds chew. This soup requires a little browning in the beginning, but the flavors will be worth it in the end!
Course Soup
Cuisine American
Keyword beef, mushrooms
Prep Time 20 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours20 minutesminutes
Servings 4big bowls
Author kath younger
Ingredients
1poundgrass-fed local beef chunks
2.5pintsof sliced mushrooms
2carrots
4celeries
2clovesof garlic
1quartof water
1.5cupsfrozen peas
1tbspsmoked paprika
Salt and pepper to taste
Instructions
Brown beef. Set aside. Add mushrooms, carrots and celery and cook until tender. Add garlic and cook 2 minutes more. Put mixture into crockpot and cover with water, paprika, peas and salt and pepper. Set to high for 1 hour and low to 2 hours (since everything should already be cooked your just looking for simmer.)