This is a Southern twist on sushi - shrimp and grits style!
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 2Sushi Rolls
Author Kath Younger
Ingredients
1cupcoarse ground grits
1dozen medium shrimp
1tbspcooking oil
Dash of Old Bay
1/4each red and green bell pepper
2sheets nori
For the sauce
1/2cupplain yogurtGreek or regular
2tbspmayo
2tspDijon mustard
2tspketchup
1.5tspOld Bay
1/4tspsriracha
Instructions
Cook grits in your preferred method. I like to use a rice cooker on porridge setting, but you can also make them easily on the stove top. Follow the directions of the brand of grits you buy. Allow to cool slightly so they are easier to work with and a bit sticky.
Toss shrimp in a few pinches of Old Bay.
Heat skillet to medium high and add cooking oil. Saute shrimp until they form a nice crust.
Slice bell peppers into thin strips.
To assemble sushi
Place a sheet of nori on your sushi mat.
Spread grits out about 1/4 in. thick to all corners.
Place peppers and shrimp about 1/3 of the way down.