Sesame Seaweed Salad
This Sesame Seaweed Salad makes a colorful lunch when topped with an egg or hummus
Servings 4 Servings
Ingredients
- 1 head kale
- 1 whole carrot
- 1 whole bell pepper
- 1/4 cup sesame seeds
- 1 medium handful whole dulse strips or 1/2 cup dulse flakes
- For the Dressing
- 3 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1 tsp sriracha hot sauce
- 1 tbsp honey
Instructions
- For the Salad
- Chop up one whole head of kale as your salad base. Alternately, Asian greens like bok choy also work wonderfully in this salad.
- Prepare one medium handful of whole dulse by tearing into small pieces, optionally you can buy and add 1/2 cup of dulse flakes.
- Slice & dice those gorgeous red bell peppers!
- Grate 1 whole carrot.
- Toast one quarter cup of sesame seeds.
- Combine all ingredients into salad bowl and add toasted sesame seeds.
- Mix dressing together in a mason jar.
- Add dressing, massage in well.
- Serve.