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Raspberry Coconut Overnight Oats Sundae

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Author Kath Younger

Ingredients

  • 1/3 cup Quaker Old Fashioned Rolled Oats
  • 1/3 cup 2% greek yogurt
  • 1/2 cup milk
  • 1/3 cup fresh raspberries
  • 1 tbsp chia seeds
  • 2 tbsp shredded coconut
  • 1 tbsp chopped almonds
  • 1/4 tsp vanilla
  • Pinch cinnamon
  • Pinch kosher salt

Instructions

  • Mix all ingredients together in a jar and refrigerate overnight.
  • In the morning, layer overnight oats with more raspberries and top with extra coconut.