Preheat oven to 350*
Combine flours, pumpkin pie spice, brown sugar, salt and baking soda in a food processor and whirl to combine.
Cube butter into 1/4 inch pieces and pulse it in until you have bullets of butter throughout.
Add water and honey and process until it forms a dough.
Set the dough onto your counter and roll out so it's about 1/4" thick.
Cut the dough into pumpkins or squares.
Combine any remaining dough in another ball and roll out. Repeat cutting until dough is gone. Eat any remaining dough ;)
Place parchment on baking pan and pumpkins on top.
Bake for about 20 minutes, depending on thickness. Look for the center to be set.
If crispy crackers are desired, transfer pumpkins to a cooling rack and place back in warm oven - with heat turned OFF - for an hour.