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Pesto Massaged Kale Salad

This kale salad is made with Tuscan kale massaged with pesto and topped with chicken, blue cheese, and parmesan. It made a quick lunch and will hold up in the fridge for a second meal. This kale salad is made with Tuscan kale massaged with pesto and topped with chicken, blue cheese, and parmesan. It made a quick lunch and will hold up in the fridge for a second meal. 
Course Salads
Cuisine American
Keyword kale, pesto
Prep Time 5 minutes

Ingredients

  • 1 bag Tuscan kale
  • 1/4 cup pesto
  • 1/2 lemon juice and zest
  • 1/2 tbsp olive oil
  • 2 pinches salt
  • 1/2 cup chopped chicken
  • 1 tbsp crumbled blue cheese (like Bleu d'Auvergne)
  • 1 tbsp fresh dill
  • 1 tbsp shredded parmesan

Instructions

  • Pour kale into a large bowl.
  • Add pesto, olive oil, lemon juice and zest, and salt and massage kale for 1-2 minutes, until it's shiny.
  • Top with chicken and blue cheese. Sprinkle with parmesan.