Pantry Staple Clam Pasta
Keep these ingredients on hand for a night when you don't know what to have for dinner. Mix and match based on what you have in stock.You can use any canned protein source - clams, sardines, tuna, frozen shrimp, beans.And use any mix-ins you like - capers, olives, sundried tomatoes, herbs.Top with any cheese you have on hand - feta, goat, Parmesan.Add any veggies you like!
Servings 2
Ingredients
- 1 can of chopped clams drained [or tuna or sardines]
- ~1.5 cups tomato sauce Nello’s Sauce rocks!
- 1.5 cups frozen chopped greens these were Whole Foods mixed greens
- 2 tbsp sundried tomatoes
- Pasta for two
- Parm cheese for garnish
Instructions
- Cook pasta according to directions in salted water
- Combine sauce, clams, tomatoes and greens in a medium sauce pan. Heat to a simmer.
- Serve, garnishing with parm cheese