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Orangey Bean Salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Author
kath younger
Ingredients
3
cups
navy beans
these were cooked from scratch by Karen – yum! You can really use any beans you like
1
carrot
chopped
1/2
cucumber
chopped
1/2
green pepper
chopped
1
orange
peeled + chopped
Dressing
2
tbsp
olive oil
1
tbsp
dijon mustard
1
tbsp
honey
1
tsp
salt
1/4
tsp
pepper
Instructions
Mix all together! Chill in fridge. Avocado optional upon serving.