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Orange Marmalade Glazed Tempeh

Serve this over a salad, rice or on a sandwich!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Author Kath Younger

Ingredients

  • 1 package 3-grain tempeh
  • 2 tbsp orange marmalade
  • 2 tbsp olive oil
  • 2 tsp soy sauce
  • 1 tsp crushed garlic roasted or fresh
  • Coconut oil for cooking

Instructions

  • Slice tempeh in half lengthwise to make it thinner. Then cut into triangles.
  • Heat coconut oil in skillet.
  • Sear tempeh on both sides about 4-5 minutes, or until golden brown.
  • Meanwhile, mix marmalade, oil, soy sauce and garlic and pour into pan over tempeh. Toss to coat and cook for 1-2 minutes, until glaze thickens and begins to caramelize.
  • Remove all from pan and serve.