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Oatmeal Breakfast Pie
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
slices
Author
Kath Younger
Ingredients
2
cups
Quaker Old Fashioned Rolled Oats
1/2
cup
pecan bits
1/4
cup
raw sunflower seeds
1/4
cup
dark chocolate chips
1/4
cup
raisins
1
tsp
kosher salt
1
tsp
cinnamon
1
cup
milk
1
egg
1
tsp
vanilla
Instructions
Preheat oven to 350 degrees.
Pulse 1 cup of the Quaker Old Fashioned Rolled Oats in a food processor for 10 seconds until you have a coarse flour.
Mix dry ingredients.
Mix wet ingredients.
Pour wet into dry. Stir to combine.
Pour into a 9” pie dish greased with butter or cooking spray.
Bake for 30 minutes.
Allow to cool and then cut into 8 slices.