Nutty Granola
This homemade nutty granola recipe is a family favorite courtesy of my father-in-law, John! It's packed with nuts, seeds, and coconut and is made without oats, so it's gluten free. Almond meal, honey, and coconut oil bind it together.
Servings 8 cups
Ingredients
- 3/4 cup raw pumpkin seeds
- 3/4 cup raw sunflower seeds
- 3 cups sliced raw almonds
- 1/2 cup chopped walnuts
- 1.5 cups almond flour aka almond meal
- 1.5 cups shredded coconut
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp kosher salt
- 3 tbsp vanilla extract
- 1/3 cup coconut oil melted
- 1/3 cup honey
Instructions
- Preheat oven to 350 degrees.
- Mix together dry ingredients.
- Sprinkle spices evenly around.
- Add wet ingredients and stir well to combine.
- Spread onto a baking sheet covered with parchment.
- Bake for 20 minutes, stir.
- Bake for another 5 minutes.
- Allow to cool before storing in an air tight container.