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Mediterranean Nachos
This recipe is a Mediterranean twist on classic nachos. Pile on as many flavors as you like and use fresh or crunchy pita chips!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Serving
Author
Kath Younger
Ingredients
12
ounces
pita chips
about 3/4 pound
1
block tofu
extra firm, chopped into cubes
2
tbsp
olive oil
1.5
tsp
Italian seasoning
divided
1.5
cups
hummus
1/4
cup
roasted red peppers
1
pint
cherry tomatoes
halved
1
cup
mixed olives
chopped
1
can artichoke hearts
drained and chopped
1/2
cucumber
peeled and thinly sliced
2
tsp
red wine vinegar
8
ounces
feta cheese
crumbled
1
small jar capers
drained
Instructions
Toss tofu with olive oil and 1 tsp Italian seasoning
Heat a skillet to medium high and saute tofu for 5-7 minutes, until brown.
Spread pita chips out on a sheet pan.
Mix hummus with roasted red peppers. Your choice if you want to dirty food processor or just hand mix!
Spread hummus over pita chips.
Top with tofu followed by tomatoes and olives.
Mix artichokes and cucumber with red wine vinegar and final 1/2 tsp of seasoning. Add to sheet pan.
Spread on feta cheese and capers.
Enjoy with fingers or a fork!