Melt butter into peanut butter in a medium pot over medium low heat, stirring often

In a separate bowl, combine Mini Wheat crumbs and powdered sugar

Pour peanut butter butter (heh!) into cereal. Mix well.

Add cinnamon chips or butterscotch chips (or you can omit these - they just add an extra layer of flavor)

Form balls with clean hands and put in freezer for 15 to 30 minutes, until cool to touch and firm

Meanwhile, melt chocolate chips and coconut oil in a pot over low heat. Stir frequently.

Once chocolate is melted, add balls a few at a time and toss to coat in chocolate. Place on a sheet pan with parchment to cool (neatly!)

Sprinkle with any toppings you like - sprinkles, coconut, flakey salt, cacao nibs

Store in freezer or fridge