This twist on deviled eggs with spice and bacon sill feel devilish!
Course Appetizer
Cuisine American
Keyword bacon, eggs, jalapeno
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
5 minutesminutes
Total Time 29 minutesminutes
Servings 4people
Ingredients
5eggshard boiled
3small slices baconcooked
1jalapeñodeseeded
1clovegarlicpressed
4tbspGreek yogurt
1tbspmayo
2tspDijon mustard
1/2tspsmoked paprikaor regular if that’s all you have
1/4tspkosher salt
Pinchblack pepper
Instructions
Prepare the eggs and bacon. For the eggs, fill a pot with cold water and place eggs inside. Bring just to a boil, cover, turn off heat and set timer for 13 minutes. Then shock in an ice bath.
Crumble bacon.
Add some olive oil to a skillet and cook jalapeño and garlic until fragrant and no longer raw.
Remove yolks from the eggs and place in mixing bowl.
Add yogurt, mustard, mayo, paprika, salt and pepper. Mix well.
Stir in all but a little bacon and the jalapeño-garlic mixture, reserving some bacon for garnish.