This Hot Honey Quinoa Salad is spiced up with one great ingredient: hot honey! If you can't find hot honey in a store, you can always make your own with pure honey and some red chili flakes. Served with herby grilled chicken, this salad makes a great all-in-one dinner side.
Course Entree
Cuisine American
Keyword broccoli, honey, quinoa, red pepper, walnuts
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Ingredients
1cupquinoacooked to package
1/4cupcurrants
1small head broccolichopped finely
1small red pepperchopped
1/3cuptoasted walnuts
Lots of salt and pepper to taste
Hot Honey Dressing
1/4cuphot honey OR regular spiced with red chili flakes
1/4cupolive oil
1/4cupred wine vinegar
1small garlic clove
Salt and pepper
Instructions
Cook quinoa according to package.
Add currants to quinoa to steam.
In a separate skillet, cook broccoli and red pepper for about 5 minutes, until tender.
Add cooked veggies to quinoa.
In same skillet, toast walnuts for 3-5 minutes, until fragrant and beginning to brown.
Toss walnuts with salad.
For the dressing, combine all ingredients in a jar and shake. Pour over salad.
Season finished salad with salt and pepper to taste, and drizzle with more honey to serve.