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Healthy Panzanella

Servings 4 servings

Ingredients

  • Salad
  • 2 cups of bread cubes about 4-6 slices, depending on your bread size
  • 1 green squash
  • 1 yellow squash
  • 2 cups green beans
  • 1 heriloom tomato
  • 2 cups kale torn off the stems
  • 1/2 cup pine nuts
  • ½ cup goat cheese crumbled
  • 1 tbsp basil chopped
  • Dressing
  • ½ cup olive oil
  • ½ cup white balsamic
  • ½ tsp Dijon mustard
  • Juice of 1 lemon
  • Salt
  • Pepper

Instructions

  • Dice yellow and green squash.
  • Remove ends and discard ends of green beans, then cut in half. 
  • Tear kale into bite sized pieces.
  • Add veggies to a skillet with 1 tbsp olive oil and saute until tender.
  • Cut bread into cubes and toast until crispy.
  • Toast pine nuts in a dry pan until fragrant and brown. 
  • Combine cooked veggies with tomatoes in a serving bowl.
  • Combine dressing ingredients in a jar and mix well.
  • Toss veggies with dressing.
  • Add bread cubes, goat cheese, pine nuts and fresh basil on top.