Gingerbread Overnight Oats
Servings 1 serving
Ingredients
- 1/3 cup rolled oats
- 2/3 cup milk or 1/3 cup milk + 1/3 cup yogurt
- 1 tsp chia seeds
- 1 tsp molasses
- Pinch each of cinnamon ginger, and nutmeg
- Pinch of kosher salt
Instructions
- Mix oats, chia seeds, spices, molasses, salt, and milk in a jar or bowl.
- Chill for at least 2 hours, or overnight, in the fridge.
- In the morning, top with leftover gingerbread cookies, or Biscoff!!