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Easy Tempeh Rice Bowls

Course Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients

  • 1 cup broth of your choice
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp rice wine vinegar
  • 1/2 tbsp sesame oil
  • 1 clove garlic pressed
  • 1 tsp minced ginger
  • 2 servings brown rice cooked
  • 1 pack tempeh cut into cubes
  • 1 red bell pepper chopped into bite-size pieces
  • 2 cups greens sliced if leaves are large (I used chard)

Instructions

  • Add ingredients through tempeh to a bowl and mix well.
  • Add tempeh cubes and marinate for at least 15 minutes, up to a few hours.
  • In a wok or pan over medium heat, cook tempeh, peppers, and marinade for about 8-10 minutes, until everything is cooked and sauce begins to thicken. Adjust heat to low if sauce bubbles too much.
  • Add greens and stir in to wilt.
  • Divide between two bowls and serve over brown rice.