The secret's in the slaw! This semi-homemade slaw makes a great soft taco or taco salad bowl. Swap out pork for any protein you wish - grilled or shredded chicken, tofu, beans, or fish.
Course Entree, Main Course
Cuisine American
Keyword cabbage, slaw, tacos
Prep Time 15 minutesminutes
Servings 6tacos
Ingredients
Tortillas
Smoked pork
Guacamolehomemade or store-bought
Sour cream or Greek yogurt
Extra limes for garnish
Sriracha
For Slaw
1bag 365 slaw mix
1cupof fire roasted cornthawed under water
1/2cupred bell pepperchopped
A handful cilantrochopped
Juice of half a lime
1tbspmayo
1tbspolive oil
Salt and pepper to taste
Instructions
Mix slaw with thawed corn, chopped pepper, and chopped cilantro.
Add lime juice, mayo, olive oil, salt and pepper and toss everything together.
Assemble tacos by spreading guacamole and sour cream on tortilla. Add slaw and pork and drizzle with sriracha.