Easy Lentil Tacos
These tacos are a great way to use of leftover lentils or to get your taco fix if you don't eat meat!
Servings 4 Tacos
Ingredients
- 1.5 cups cooked green lentils
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 tbsp cooking oil
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp coriander
- 1/2 tsp kosher salt
- 1/4 cup water
- 4 corn tortillas
- Toppings
- 1/2 cup grated cheese
- 1 avocado
- 1/4 cup plain yogurt or sour cream
- Hot sauce
- Mixed greens
Instructions
- Add cooking oil to a large skillet and heat to medium.
- Add garlic and pepper and saute for about 3 minutes, until pepper is soft
- Add lentils and all spices and stir to combine.
- Add water, tablespoon at a time, if lentils are dry.
- Stir until everything is hot and combined.
- Heat corn tortillas until soft and layer in lentils.
- Top with cheese, then avocado, then hot sauce, then yogurt, then mixed greens.
- Enjoy!