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Easy Green Chile Cheese Grits
Course
Brunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Ingredients
1
cup
Quaker Old Fashioned Grits
1 32-
ounce
box of chicken or vegetable stock
~4 cups
2
cans chopped green chiles
1
heaping cup of shredded cheddar cheese
Optional: 2-3 tbsp butter and smoked paprika for garnish
Instructions
Bring stock to a boil.
Once just boiling, add grits and stir. Reduce heat to medium low and cover.
Simmer, stirring occasionally, for 5-8 minutes, until grits are thick.
Stir in green chiles and cheese, allowing cheese to melt.
Add optional 2-3 tbsp butter.
Portion into bowls and sprinkle with smoked paprika.