Easy Baked Eggs with Red Pepper, Greens and Cheese
Servings 2 servings
Ingredients
- 4 eggs
- 2 cups baby greens
- 1/4 cup chopped fresh red bell pepper
- 1/2 cup cheese of your choice such as crumbled goat, chopped gouda, or shredded swiss or pepperjack
- 2 tablespoons half and half
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Grease ramekin with butter and set aside.
- Melt remaining butter in a skillet and cook pepper and wilt greens for about five minutes.
- Split cooked veggies between dishes and crack two eggs in each dish.
- Pour a tablespoon of half and half over each.
- Add salt and pepper to taste.
- Top with cheese.
- Bake for 15-18 minutes, depending on how well cooked you want your yolks to be.