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Crockpot Curry Chicken

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 Servings
Author Kath Younger

Ingredients

  • 3.5 pounds chicken legs bone in but skin off (ask your butcher to remove the skin for you!)
  • 2 pounds small potatoes
  • 1 pound green beans
  • 4 garlic cloves crushed
  • 2 tsp fresh ginger
  • 2.5 tbsp curry powder
  • 1 tbsp coriander seeds
  • 1.5 tsp kosher salt
  • 1 can coconut milk
  • 1 cup mixed raisins
  • 2 cups brown rice cooked according to package
  • Garnishes: Cilantro peanuts

Instructions

  • Put potatoes and chicken into the bowl of a crockpot.
  • Add everything except green beans and mix to coat.
  • Set to low for 6 hours.
  • In the last hour, add the green beans.
  • Serve over rice with cilantro and peanuts for garnish.