Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Crispy Tofu Sticks
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Servings
Author
Kath Younger
Ingredients
1
block extra firm tofu
~2 cups plain panko
2
eggs
beat
1
tsp
each of salt and herbs
to taste!
Enough safflower oil to cover the pan
Instructions
Slice tofu into half-inch sticks.
Beat eggs in a shallow bowl.
Combine panko, salt and a few teaspoons of herbs of your choice in another bowl.
Heat enough safflower oil to cover the bottom of a pan to medium-high heat.
Dip tofu sticks in egg and then roll in panko.
Fry in oil until golden brown.