This punchy cranberry gin cocktail is made with gin, cranberry juice, fresh orange, lime, and a splash of Prosecco for fizz. Served with a sugar rim, this is the perfect holiday cocktail!
Course Brunch, Cocktails, Drinks
Cuisine American
Keyword cranberries, gin, lime
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2drinks
Ingredients
4ouncesBombay Sapphire
4ouncespure cranberry juice
3ouncesprosecco
2ouncesfresh orange juice -about one small orange
1ouncelime juiceabout one lime
3-6frozen cranberriesfor garnish
2rosemary sprigsfor garnish
Granulated sugar for rim
Instructions
Make sugar rims: Pour sugar on a plate. Use an extra lime or orange slice to moisten the rim of your glass and turn glass over to dip in raw sugar.
Add gin, cranberry juice, orange juice, lime juice and a handful of ice to a cocktail shaker. Shake well.
Add prosecco to shaker and lightly stir with a long spoon or cocktail stirrer.
Pour into glasses.
Garnish with cranberries, a rosemary sprig and/or an orange slice.