Cottage Cheese Fruit Salad
This cottage cheese fruit salad is not your grandmother's jello salad. Cottage cheese and berries are blended with coconut cream and chia seeds into a mousse that is perfect for a snack or healthy dessert.
Servings 4 servings
Ingredients
- 1.5 cups fruit berries
- 16 ounce container full-fat cottage cheese
- 2 tbsp chia seeds
- Can of full fat coconut milk drained
- 1-3 tbsp high quality maple syrup
- Cherries for garnish
Instructions
- Open can of coconut milk and drain off liquid (you may need to use a spoon to poke a hole). Scoop coconut cream into a bowl and stir in 1 tbsp maple syrup.
- Add washed fruit, cottage cheese, 3/4 of coconut whip, and chia seeds to a blender and blend until combined. Keep remaining coconut whip for topping.
- Portion into jars or glasses, evenly distribute remaining coconut whip, and top with fresh cherries.
- Chill for 1 hour in the fridge to allow chia to gel.