Cold Peanut Noodles
These cold peanut noodles are the perfect dish to make in advance! Noodles and veggies come together in a peanut sauce.
Servings 6 servings
Ingredients
- 3 boneless skinless chicken breasts
- 3/4 pound dried noodles such as whole wheat spaghetti or soba
- 2 cups loosely packed beans or other veggies
- 2-3 tbsp fresh herbs to taste
For the sauce
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 1 clove/cube garlic pressed
- 1 tsp/cube ginger minced
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1-2 pinches red pepper flakes
Instructions
- Cook pasta according to directions, adding any vegetables like the beans in the last 2 minutes of cooking. Drain.
- Season chicken with salt and pepper and cut into one-inch pieces.
- Cook chicken in olive oil until cooked through and brown. Set aside.
- To make sauce, combine remaining ingredients in a sauce pan and heat and stir until well mixed.
- Pour onto noodles and toss well to combine.
- Add minced herbs.
- Store noodles in the fridge and serve chilled.