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Coffee Almond Baked Oatmeal
Oatmeal and coffee together make the perfect breakfast. This baked oatmeal blends them beautifully. And it's great reheated on busy mornings!
Course Breakfast, Snacks
Cuisine American
Keyword almonds, coffee, oatmeal
Prep Time 5 minutes minutes
Cook Time 26 minutes minutes
Total Time 31 minutes minutes
Servings 6 Servings
Author Kath Younger
- 2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tablespoon brown sugar
- 1 egg beat
- 1/2 cup strong brewed coffee
- 1 cup whole milk
- 1/4 cup slivered almonds
- 1 pinch sea salt
- 1 tbsp mini chocolate chips (Optional but super fun!)
Preheat oven to 375*.
Combine dry ingredients.
Combine wet ingredients.
Mix both well.
Grease a baking dish with butter or cooking spray. A pie dish works or a small casserole dish.
Pour oat mixture in.
Top with almonds and chocolate chips.
Bake for 26 minutes, until center is set and top begins to brown.