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Cinnamon Vanilla Almond Butter
Course
Breakfast, Snacks
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
small mason jar
Ingredients
3
cups
raw almonds
2
tbsp
maple syrup
2
tsp
vanilla
1
tsp
cinnamon
1
tsp
kosher salt
1.5
tbsp
almond oil or other neutral oil
Instructions
Preheat oven or toaster oven to 350 degrees.
Toss almonds in maple, vanilla, cinnamon, and salt.
Bake almonds for 15-20 minutes, until fragrant and crunchy.
Add almonds to a large food processor along with 1.5 tbsp of almond oil.
Blend for a total of 8-10 minutes, scraping down the sides when necessary.