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Chia Pudding Breakfast Bowl

This Chia Pudding Breakfast Bowl with fresh berries is packed with plant-based protein and fiber. It's the perfect recipe for weekly meal prep. 
Prep Time 4 hours
Servings 2
Author Kath Younger

Ingredients

  • 2.5 cups mixed berries (strawberry, blueberry, raspberry) 
  • 3 Tbsp chia seeds 
  • 1 Tbsp honey 
  • 1/4 tsp vanilla extract 
  • 1/2 cp milk
  • 1/4 cup plain yogurt

Toppings

  • 1/4 cup mango, cubed 
  • 1/4 cup raspberries whole
  • 1/4 cup blueberries whole 
  • 1  Tbsp 1 tbsp dried coconut shredded 
  • 1 Tbsp toasted slivered almond 

Instructions

  • Max the mixed berries in a bowl. The easiest way to mash the berries is to use a fork. Add the honey, vanilla extract, and chia seeds. Stir well. 
  • Add the yogurt and the milk to the mixture and stir the ingredients well. Cover the entire mixture and the top of the bowl with plastic wrap. Place the bowl in the fridge for a minimum of 4 hours, up to overnight.
  • After the chia set has been placed in the fridge and firmed for 4+ hours, divide the mixture evenly between bowls. 
  • Add the toppings (raspberries, blueberries, dried coconut, toasted almonds, and cubed mango) on top. Serve.