This hands-off recipe will fill your kitchen with the smell of chai. The oatmeal is naturally sweetened with bananas and figs, and milk provides a creamy base.
Course Breakfast
Cuisine American
Keyword instant pot, oatmeal
Prep Time 2 minutesminutes
Cook Time 4 minutesminutes
Natural release 15 minutesminutes
Total Time 21 minutesminutes
Servings 4servings
Equipment
Instant Pot
Ingredients
1cupsteel cut oats
1 ½cups2% milk
1 ½cupswater
1/3cupdried chopped figs
1tbspchai spicehomemade or store-bought
1bananathinly sliced
1patbutter or coconut oil
Instructions
Put Instant Pot on sautee mode to heat bottom and melt butter or coconut oil.
Add oats, milk, water, spices, figs and banana.
Close vent and set to Pressure Cook for 4 minutes.
Once cooking is done, wait 15 minutes for a natural release until the clock reads L15:oo and open the vent.