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Birthday Cake Peanut Butter Cups
Course
Dessert
Cuisine
American
Keyword
peanut butter
Prep Time
5
minutes
minutes
Freeze time
30
minutes
minutes
Servings
18
cups
Ingredients
1/4
cup
creamy peanut butter
1/4
cup
coconut oil
1/4
cup
vanilla protein powder
1
tbsp
oat flour
ground up oats, could probably leave out
1/2
tsp
butter extract
optional, could sub vanilla
Sprinkles
as much as possible
Instructions
Heat peanut butter and coconut oil in a bowl in the microwave until melted, 20-30 seconds.
Stir in protein powder, oats, and butter extract.
Portion 1 tablespoon at a time into a mini muffin tin.
Top with sprinkles. Note heavier sprinkles might sink to the bottom so chilling first might help.
Chill in the freezer for 30 minutes.
Store frozen.
Notes
These would likely work with almond or sunflower butter too!