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Baked Pumpkin Oatmeal

Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 egg beat
  • 1 cup pumpkin
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg ginger or pumpkin pie spice
  • 1.5 cups milk
  • 1 tsp vanilla
  • 1/4 cup raisins optional
  • 1 tbsp brown sugar optional

Instructions

  • Preheat oven to 375*
  • Combine the dry ingredients except brown sugar
  • Combine the wet ingredients, including raisins
  • Pour the wet ingredients into the dry. Mix well.
  • Sprinkle top with brown sugar
  • Bake for 30 minutes, until center is set.
  • Allow to cool slightly and cut into portions. Save one for tomorrow!