Brown bacon in a big pot. Remove.

Add potatoes, and sauté until they begin to soften, about 7 minutes.

Meanwhile, whisk flour into milk

Add milk mixture to pot along with broth, salt, and paprika.

Simmer, covered, stirring occasionally so bottom does not brown, about 20 minutes.

Stir in sherry

Serve in bowls topped with bacon, cheese and a sprinkle more paprika and garnish with greek yogurt