Baked Oatmeal Recipe with Peanut Butter "Frosting"
This classic baked oatmeal recipe with bananas has been a favorite for years in our house. It's super simple to mix together and pop in the oven while you get ready. An optional brown sugar broil adds a little caramelization and a peanut butter cream "frosting" has no sugar.
Course Breakfast, Brunch
Cuisine American
Keyword banana, oats
Prep Time 5 minutesminutes
Cook Time 26 minutesminutes
Total Time 31 minutesminutes
Servings 6servings
Calories 275kcal
Ingredients
2cupsrolled oats
2ripebananas1 mashed and 1 sliced
1.5cupsmilk of your choice
1eggbeat
1tspbaking powder
1/2tspkosher salt
1tspvanilla
1/4 tspcinnamon
1tbspbrown sugar(optional)
For The Peanut Butter Frosting
1/4cupplain Greek yogurt
2tbsppowdered peanut butter
2tbsp milk
Instructions
Preheat oven to 375 degrees.
Combine the dry ingredients in a large bowl (oats, salt, cinnamon, baking powder).
Combine the wet ingredients (egg, 1 mashed banana, milk, vanilla).
Pour the wet into the dry and mix well.
Spray a pie dish with cooking spray or grease with butter. Pour oat mixture in.
Top with sliced bananas.
Bake for about 26 minutes.
After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.
For The Peanut Butter Frosting
Mix yogurt, powdered peanut butter and milk until you have desired consistency. You might have to add a little more or less than the recipe calls for - just keep going until you have something you can pipe. You can also add some cane sugar if you'd like!
Once the frosting consistency is to your liking, scoop into a piping bag or ziplock and squeeze onto oatmeal pie.