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Avocado Pita Pizzas
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
servings
Author
Kath Younger
Ingredients
4
six-inch pitas
1
heirloom tomato
1/4
cup
prepared pesto
1
heaping cup of shredded cheese
1/2
cup
sprouts
1
avocado
sliced
2
tbsp
fresh oregano leaves
1/4
cup
Greek yogurt or sour cream
Instructions
Preheat oven to 400 degrees.
Arrange pitas on a sheet pan. Use a rack if you have one for even toasting.
Spread one heaping tablespoon of pesto on each pita.
Slice tomato thinly and put one big slice on each pita.
Sprinkle cheese evenly over pitas.
Bake for 8 minutes, until pitas are toasted and cheese is melted.
Top with sliced avocado, sprouts, and oregano.
Dollop with Greek yogurt