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Avocado Pita Pizzas

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Author Kath Younger

Ingredients

  • 4 six-inch pitas
  • 1 heirloom tomato
  • 1/4 cup prepared pesto
  • 1 heaping cup of shredded cheese
  • 1/2 cup sprouts
  • 1 avocado sliced
  • 2 tbsp fresh oregano leaves
  • 1/4 cup Greek yogurt or sour cream

Instructions

  • Preheat oven to 400 degrees.
  • Arrange pitas on a sheet pan. Use a rack if you have one for even toasting.
  • Spread one heaping tablespoon of pesto on each pita.
  • Slice tomato thinly and put one big slice on each pita.
  • Sprinkle cheese evenly over pitas.
  • Bake for 8 minutes, until pitas are toasted and cheese is melted.
  • Top with sliced avocado, sprouts, and oregano.
  • Dollop with Greek yogurt